Objective Food Science (Useful for ICAR JRF / NET, ARS, CFTRI, GATE, SLIET, BHU and Various Examinations)
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Edition : 7th edition, 2016
Media : Paper Back
ISBN : 9788183601917
JBA Book Code : 80161
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Description : The book covers about 3000 multiples choice questions, glossary of about 1000 technical terms, 10 self scorers, useful for preparation of ICAR-JRF, UICT, ICAR-NET, LIT and various other competitive examinations. Contents, 1 Food Microbiology, 2 Food Engineering, 3 Food Chemistry, 4 Food Technology, 5 Quality Control, 6 Glossary, 7 Abbreviations, 8 Self Scorers, 9 Self Scorers, 10 Score Sheet, Bibliography. SHRI K. SHARMA, PhD, is a lecturer in food processing and engineering in the Department of Food Science at Cornell University, Ithaca, New York. STEVEN J. MULVANEY, PhD, is an associate professor of food processing and engineering in the Depart